Season the lamb with salt and pepper. Working in 3 batches, cook the lamb over medium heat until browned all ov ...

Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.

This Irish meatball stew features lamb meatballs, baby potatoes, and carrots in a Guinness-enriched broth thickened with roux for a silky finish.

I like to cook dishes like this lamb stew, which is very loosely inspired by Moroccan flavors, when it feels like spring in the afternoons but there’s still a chill in the morning air. The earthy ...

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its ...

Learn how to make a delicious and comforting lamb stew with simple ingredients and easy cooking steps. This hearty recipe is ...

Heat oil in a large, lidded cast-iron casserole or Dutch oven over medium-high heat. Once warm, add lamb and cook until browned on all sides, about 5 minutes. Season with salt and pepper. Sprinkle ...

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This spicy, aromatic lamb stew is inspired by a traditional Moroccan meat-and-vegetable tagine called mrouzia, a sweet and rich celebratory stew that is prepared in the days following Eid al-Adha, or ...

Go for a Spanish-style beef stew if you’re craving bold, smoky flavors. Inspired by estofado de ternera, this version starts ...