Instructions in the cookbook “Simple” are kept to four steps or fewer. The ingredients are shown in photo form, which helps the rookie cook. (Michael Tercha/Chicago Tribune/TNS) Instructions in the ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

In 1961’s Mastering the Art of French Cooking — one of the most influential cookbooks of the past century and a volume that’s sold millions of copies since its publication — authors Simone Beck, ...

"Cooking for yourself in college is a game changer!" writes author Robin Fields in the introduction to her latest cookbook, "The Easy 3-Ingredient College Cookbook." I couldn't agree more. I'll go one ...