No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. Simply Recipes / Getty Images I love eggplant, whether it’s stir-fried, ...

Add Yahoo as a preferred source to see more of our stories on Google. Recipes, common varieties, and what to look for at the market. Serious Eats / Getty Images Despite what the eggplant emoji may ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground ...

Things are winding down at my local farmers market. Gone are the tomatoes and tender lettuce greens, the fragrant basil and sweet corn. But just last week I saw a pile of purple and white streaked ...

"By gently poaching fresh ahi tuna in olive oil, you can create a tuna fish of exceptional quality," says Chef John. "The ...

Strolling through the stands of produce at the farmers' market, it is often hard to decide what to buy. Among the leafy green bunches of chard, rainbow colored bins of heirloom tomatoes and chile ...

Cooking eggplant can be tricky, but you can set yourself up for success by picking the right one at the market. One rule most chefs swear by is to always buy small eggplants -- either varieties that ...