Golden baked pastries drizzled with syrup served with rich clotted cream, crumbly homemade halvah with roasted pine nuts, baklava with a cheese filling served hot, custards sprinkled with rose water ...
Today marks the start of Eid al-Fitr, a three-day holiday signaling the end of Ramadan, Islam’s holiest month. According to culinary historian and former Times food writer Charles Perry, “ ‘Fitr,’ or ...
“There are loads of variations of sticky toffee pudding, and I love to put my own spin on it,” says British TV chef James Martin. “Miso is a brilliant savoury ingredient and when added to caramel it’s ...
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