Cheesemaking is centuries old, yet the vast majority of cheeses we enjoy today didn't exist 100 years ago. New products and potential classics are being created all the time. One of the most promising ...

The new flavor, the Classic Basque Cheesecake, is a crustless cake with a "burnt top and ultra-creamy, custard-like center with sweet and caramelized notes." In honor of National Cheesecake Day at the ...

CALABASAS HILLS, Calif.--(BUSINESS WIRE)--The Cheesecake Factory ® is celebrating its favorite holiday – National Cheesecake Day – by donating $1 to Feeding America ® for every slice of its more than ...

While a simple look at a Basque cheesecake will show that it's different from the New York version, we wanted to dive even deeper. To do so, Food Republic chatted with Audrey Santos, Executive Sous ...

Pumpkin pie is a Thanksgiving staple on just about every holiday table, and rightfully so. This classic dessert celebrates the season with pumpkin and notes of brown sugar and warm, cozy spices. But ...

The Cheesecake Factory will be offering something a little different from New York-style cheesecake on July 30. The Calabasas-based restaurant chain will be introducing Classic Basque Cheesecake to ...

The cuisine of the Basque country -- in the western Pyrenees straddling northern Spain and southeastern France -- just could be the most glorious food you've never heard of. At least, not in detail ...

We often trot out the words "rich" and "silky" when speaking of a particularly luxurious piece of fabric, but sinking the tines of a fork into a slice of cheesecake almost always prompts us to use ...

I tasted a real Basque country dinner when sommelier Mikel Garaizabal recently visited Miami. He told me that they only serve fresh ingredients with lots of vegetables and rarely add pasta or rice to ...