Makes 5 pounds or about 60 clusters. Recipe is from “Southern Living Big Book of Slow Cooking” (Oxmoor House), which says this recipe is ideal for a 31/2- or 4-quart slow cooker. 1 (16-oz.) jar ...

Cover a large baking sheet with parchment or wax paper; set aside. Melt chocolate chips in double boiler over slightly simmering water. (Create your own double-boiler by using a small saucepan or heat ...

There are nuts and dried fruits left from Christmas, dried figs and sticky dates, but also cubes of pistachio Turkish delight and candied orange. Jumbled together and dipped into dark chocolate, they ...

Chocolate can fit seamlessly into a healthy and balanced eating pattern, so try incorporating it into these flavorful snacks. Whether you prefer chocolate-covered fruit or a nutty and satisfying ...

Shell-on nuts can hang around long after the chocolates and Christmas desserts have disappeared. So spend half an hour one evening shelling them to make these not overly naughty nut-cluster treats.

1 Break the chocolate into blocks in a large heatproof bowl. Melt the chocolate over a pot of simmering water, stirring until melted. 2 Mix the nut and pretzels through the melted chocolate until ...

100g - pecan nuts, roughly chopped 200g - digestive biscuits, broken into pieces 125g - pitted dates, roughly chopped 100g - almond flakes 200g - dark chocolate, roughly chopped Line two baking sheets ...

If you're craving chocolate nut clusters, here's an equally decadent and crunchy version that's lower in fat and calories, yet high in protein and fiber. There are just two ingredients in this recipe: ...