1. To make the paneer pulao recipe, heat the oil and butter in a pressure cooker. 2. Add the onions and sauté on a medium flame for 2 to 3 minutes or till the onions turn translucent. 3. Add the ...
Paneer: Heat 1 tablespoon of olive oil in a non-stick pan over medium heat. Add the paneer cubes and sauté them until golden and slightly crispy on the outside (around 5-7 minutes). Remove from heat ...
My daughter loves quinoa in salads. I'm continuously experimenting to introduce Indian food in quinoa-fied form and this one has been on rotation for a while. Though it cooks like a dry curry, it is ...
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