Discover how to make authentic Champorado using tablea and rich cacao for a deep chocolate flavor. Learn simple tips to ...

IT’S NOT LIKE you can eat strawberry, vanilla, and chocolate forever: how about switching to bilo-bilo ice cream? On March 18, Marcelo’s Microcreamery was formally launched in the country, although ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

With the opening of the school year, parents are again at a quandary as to what to serve their children for breakfast before they rush off to school. Cereals and milk are a good choice but how about ...

At the height of the pandemic, Abby Gosalves turned comfort food into a taste of grandma love. Gosalves started Wowa’s Kitchenmade Love in October 2020, whipping up eggrolls in ingenious varieties ...

MANILA, Philippines — You’ve tried all kinds of Champorado variants: Champorado made with tablea chocolate, with cocoa powder, with dark chocolate, Ube Champorado, etc. But have you ever tried ...

MANILA, Philippines — On a rainy day, there is nothing like a bowl of warm Champorado (chocolate-flavored rice pudding) to keep oneself happy and comfy. More so if it is made with tablea, which are ...

Viewed from outside, Sunshine Place on Jupiter Street in Makati looks like any other office building. Since this recreation center for seniors opened, however, it has become a venue for those 50 years ...

In Fil-Am Chef Alvin CAilan's newly-released cookbook titled 'Amboy,' the renowned chef shared his own recipe for making champorado which he loves to pair with cool ranch-flavored Doritos. For ...