Nicole Stover is no stranger to Lombardi’s Seafood in Winter Park. In fact, it’s precisely that business’s inventory of prime local catch that this recipe creator and developer most enjoys working ...

In the Gulf of Mexico, there are a variety of shallow-water snapper species frequently caught by anglers. Mangrove, lane, red, vermillion and yellowtail are the most common along Florida’s west coast.

Rinse the fish under cold water, then pat dry with paper towels. If fillets are large, cut into serving-size pieces. Combine the lime juice, rum, ginger and garlic, and pour over the fish in a glass ...

Wrapping a whole snapper in banana leaves keeps the fish super moist—and turns the dish into a total showstopper. Banana leaves will lend a sweet, slightly floral flavor to the fish while it cooks, ...