Nicole Stover is no stranger to Lombardi’s Seafood in Winter Park. In fact, it’s precisely that business’s inventory of prime local catch that this recipe creator and developer most enjoys working ...

In the Gulf of Mexico, there are a variety of shallow-water snapper species frequently caught by anglers. Mangrove, lane, red, vermillion and yellowtail are the most common along Florida’s west coast.

Rinse the fish under cold water, then pat dry with paper towels. If fillets are large, cut into serving-size pieces. Combine the lime juice, rum, ginger and garlic, and pour over the fish in a glass ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...