William Ewart Gladstone, the great Victorian prime minister, called clotted cream “the food of the gods.” George Blake, a Briton who spied on his own country and now lives in exile in Moscow, said ...

Clotted cream sounds like something straight out of a British novel, and in a way, it is. It’s a thick, rich spread made by gently heating full-fat milk until the cream rises to the top and forms soft ...

Add Yahoo as a preferred source to see more of our stories on Google. Clotted cream with a cup of tea and scones - Anna_Pustynnikova/Shutterstock Let's talk cream ...

British food is having a moment in the United States as Americans embrace tea parties, scones and clotted cream. Hotels and bakery counters ground these flavors in spaces that many consumers recognize ...

Whisk together half and half, buttermilk, 2 eggs and vanilla. Add baking powder to the milk and egg mixture. Place flour, butter, salt, orange zest, and sugar in a food processor until mixture ...

Let's talk cream, clotted cream, to be specific. The thick, delicious dairy spread is often associated with English tea services, where it is served along with jam to top scones. Yes, it is perhaps ...