For anyone who thinks duck deserves better than orange juice and other syrupy sweetness, pomegranate works wonders. An old recipe for succulent duck legs from Bay Wolf restaurant in Oakland works even ...

Six years ago this spring I ordered a fish for its side dish in a restaurant in Charleston, S.C., and I have not been the same since. What was described simply as “creamy grits” on the menu was beyond ...

This recipe was made using a nonvintage $5.99 tawny Port (that reminded me of long-abandoned Halloween candy) and with a 20-year-old tawny Port with scents of walnut, leather and honey. The difference ...

It’s funny, isn’t it, how we get into cooking ruts? Poultry means chicken or turkey, and with the holidays behind us, perhaps neither holds much appeal. I’m seeing duck legs at my markets, and they’re ...

I often find the ají pastes and ajís themselves at area Mexican markets, such as Napa’s La Morenita. And Dean & DeLuca is carrying some of these items. Also, Whole Foods and other markets in the Bay ...

Add Yahoo as a preferred source to see more of our stories on Google. We dug up some of the best tips and tricks for turning a limit of waterfowl into a variety of delicious meals. If you’re a ...

Although many duck confit recipes will ask you to purchase several jars' worth of pricey duck fat, we're here to tell you the dirty little secret those recipes won't tell you: You don’t actually need ...