Q: I saw your July 24th column (“Rye bread recipe lost … and found,” Good Eating) in which you tracked down a missing beloved rye bread recipe. Could you work that magic again? I had a Trib recipe for ...

When my oldest son turned one, I spent a full week making his very first birthday cake. I researched the perfect recipe for ...

Creamy, dreamy frosting is the best topping for cakes, cupcakes and other sweet desserts. Whether you’re searching for the best frosting for cupcakes, or the best frosting for decorating cakes, ...

One of my earliest memories is of Mom asking me what kind of cake I want for my birthday. My enthusiastic reply, "Chocolate!” When she said we'd make a devil's food cake, I had questions. Why is it ...

Garten’s rich vanilla birthday cake is made in a sheet pan so there’s plenty for everyone (and there’s a good possibility there will be leftovers). The cake is topped with a delicious chocolate icing ...

Increase to high speed and beat for 3 minutes. 8. Frost cooled cake: Start by frosting a thin ‘crumb layer’. Chill for 30 minutes to set the frosting. Once that layer is set apply a second layer of ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

There are times when you want a fluffy frosting on your cake to swipe through with your fork at the end of a meal. This is not one of those times or cakes. My grandmother made me a birthday cake every ...