A common plant compound found in cocoa may help slow down the biological aging process, hinting that dark chocolate might ...

A naturally occurring compound in dark chocolate may help slow certain signs of biological aging. Researchers at King’s ...

After analyzing the data, the researchers found that people with higher levels of theobromine (again, a compound found in ...

A dark chocolate compound similar to caffeine called theobromine may have anti-aging properties. Experts share how much to eat without overdoing it.

The synthesis of bioactive compounds occupies a pivotal role at the convergence of synthetic chemistry and biomedicine, driving innovation in therapeutic and nutritional applications. Advanced ...

Having control over how a dish is cooked is always a good idea. Taking a hint from the kitchen, scientists appear to have discovered a way to produce a true structure of the rare but ...

A new way of imaging frozen biological samples using electron microscopy is providing new glimpses into the nanoscopic world of cells. Images reveal bent in-vitro tubulin microtubules next to and in a ...

Scientists appear to have discovered a way to produce a true structure of the rare but naturally-occurring anti-HIV compound Lancilactone C from start to finish. The domino-like reaction enables the ...

Dark Chocolate Ingredient Linked To Slower Biological Aging Markers In A Nutshell People with more theobromine (the bitter compound in chocolate) in their blood showed younger-looking DNA markers in a ...

Discover how new UK research links theobromine in dark chocolate to potential anti‑ageing benefits, exploring emerging ...

Natural sunscreens shield the skin from harmful radiation, without triggering allergic reactions. In a recently published ...